Oxya yezoensis
In 3 days ~30% in a week ~50%
Oxya yezoensis is a species of rice-field grasshopper native to Japan. Referred to in Japanese as kobane-inago, it is a popular species of food insect, and is commonly cooked with soy sauce, sugar and sweet wine. Wikipedia →
| # | Park | Country | Daily sighting probability |
|---|
More parks will be added in future updates.
With luck
About 10% of wildlife watchers report an Oxya yezoensis sighting in Sapporo on a given day, based on 5 verified sightings from GBIF citizen-science data. It is the 40th most-seen of the 44 insects we can rate there. Over three days the chance rises to about 30%, and over a week to about 50%, if each day is a fresh chance.
September to November
In those months about 20% of wildlife watchers report an Oxya yezoensis in Sapporo on a given day, against under 5% in December to July, the lowest months.
Among the best
Of the 5 cities where we can rate Oxya yezoensis sightings, Sapporo ranks 2nd at about 10%, level with the leaders once rounded. The best odds are in Nagoya (Japan, about 10%).
GBIF citizen-science records
It is estimated from how often the Oxya yezoensis is recorded against all the insects logged in Sapporo (5 verified sightings), calibrated against known sighting rates. Figures are rounded to the nearest 10% because citizen-science data supports honest approximations, not decimals, and months with records from fewer than five people show "—". How it works.
