About the Cabbage Aphid
Brevicoryne brassicae, commonly known as the cabbage aphid or cabbage aphis, is a destructive aphid (plant louse) native to Europe that is now found in many other areas of the world. The aphids feed on many varieties of produce, including cabbage, broccoli (especially), Brussels sprouts, cauliflower and many other members of the genus Brassica, but do not feed on plants outside of the family Brassicaceae. The insects entirely avoid plants other than those of Brassicaceae; even though thousands may be eating broccoli near strawberries, the strawberries will be left untouched.
Cabbage aphids, from the genus Brevicoryne of the family Aphididae, are grayish-green, but a waxy covering gives them a grayish-white to powdery blue appearance. Cabbage aphids produce a myrosinase (beta-thioglucoside glucohydrolase) enzyme in head and thoracic muscles; the aphids also uptake glucosinolates, particularly sinigrin, from the plants on which they feed, storing the glucosinolates in their haemolymph. (Glucosinolates are natural defenses for plants in the order Brassicales against pests and herbivores.) The combination of the glucosinolates and the myrosinase enzyme... Wikipedia →